The Cook

Some people might think that it's an easy life being a cook. It's not, I have to feed 415 men every day.

I work in a hot, smelly galley, deep in the hold of the ship.

I'm going to show you where I work, and tell you about what the crew eat and drink.

We'll also look at the crew's eating implements and how the food was stored on the ship.

Why not go back to the menu page and start with a tour of my galley?